August 22, 2019

Thai Sweet Potato and Carrot Soup

Name: Thai Sweet Potato and Carrot Soup
Ingredients: 1 tbsp coconut oil (or any other oil you have); 1.5 cups onions (diced); 1 tbsp ginger (chopped); 2 cloves garlic (chopped); 2-3 tbsp red curry paste; 4 cups vegetable broth; 1/4 cup almond butter (or peanut butter); 3 cups sweet potato (chopped); 3 cups carrots (chopped); 1 tsp lime juice

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Thai Sweet Potato and Carrot Soup

Ingredients

1 tbsp coconut oil or any other oil you have
1.5 cups onions diced
1 tbsp ginger chopped
2 cloves garlic chopped
2-3 tbsp red curry paste
4 cups vegetable broth
1/4 cup almond butter or peanut butter
3 cups sweet potato chopped
3 cups carrots chopped
1 tsp lime juice

Instructions

Heat the oil in a large pot.
Add onion, ginger, garlic and sauté for about 5 minutes.
Stir in the curry paste and sauté for another 2-3 minutes.
In a small bowl, whisk some of the broth together with the almond butter.
Add the almond butter mixture, carrots, sweet potatoes and remaining broth to the pot.
Bring it to a boil and then turn down the heat to medium and let it simmer for about 20-30 minutes (until potatoes and carrots are soft).
Pureé the soup with a hand blender.
Season with salt and pepper and lime juice.